Low calorie brownies – new and improved


What you have to remember in life is that everything is made better with chocolate. I revisited my/The Londoner’s low-cal brownie recipe today as I had an idea on how to make it better and dammit, I did.

You’ll need:

3/4 cup Low fat creme fraiche

1/4 cup Skimmed milk

1/2 cup Cocoa powder

3/4 cup Rolled oats

1/4 cup Agave

1/4 cup Honey

1 medium egg

1 tsp Baking powder

Pinch of salt

Blend the oats into a flour/powder and pour into a bowl. Add the baking powder first and mix it through. Throw in all the other ingredients and mix with a spoon. Baked at 200c for 30mins. It will come out gooey, that’s the syrupy sugar substitutes, it does firm up a little when cooled. I’ve eaten most of my batch, alone. Not so low-cal now.

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